Dessert

Creole Bread Pudding

Served warm with toasted pecans, seasonal berries, dulce de leche and rye whiskey sauce

Lily’s Creole Cream Cheese, Chocolate Filigree, and Warm Caramel

Rio Grande organic pecans, dark chocolate ganache, warm caramel and vanilla ice cream

Limoncello blueberry coulis & candied lemon zest

Dusted in Texas powdered sugar with Cafe au lait Anglaise